FOOD AND DRINK
EnBac® B560 – WINE PRODUCTION
EnBac® B560 is a powder containing a specially-formulated range of micro-organisms, which biologically treat wastewater from the Fruit Vegetable and Wine production industry.
EnBac® B560 CONTAINS
High performance aerobic and facultative anaerobic micro-organisms
Specific micro-nutrients for waste streams from fruit and vegetable production (including trace metals, vitamins, amino acids and metabolic stimulants)
Macro- nutrients – essential to the balanced growth of the micro-organisms
HOW IT WORKS
The micro-organisms in EnBac® B560 will form a biomass within the treatment environment. The micro-organisms will then produce enzymes which go to work on the contamination in the wastewater. They break down the fats, so that the fats don’t get the chance to conglomerate, and the end products are CO2 and H2O.
THE EFFECTS OF USING EnBac® B560
B560 enhances the organic removal efficiency of a treatment system. This reduces BOD, COD and TSS.
B560 reduces the accumulation of unsightly grease deposits, so increasing the efficiency of the treatment system and reducing maintenance costs.
B560 improves solids settling, where this may have been disturbed by loading fluctuation.
B560 accelerates the start-up of new systems and aids recovery after upsets.
Low temperatures may upset treatment systems. B560 helps to improve cold weather operation.
B560 reduces sludge production.
B560 controls flocculation by competing against filaments.
B560 significantly reduces odours in the treatment system’s local environment.